Kombucha: From Brew to Bottle to Home with You
April 12 @ 9:00 am - 1:00 pm
$150.00
Unleash your inner brewer and craft your own probiotic-rich kombucha! This workshop will guide you through the entire kombucha brewing process, from setting up your first batch to mastering second fermentation for unique flavors. Learn about SCOBY care, troubleshooting common issues, and the health benefits of this ancient, fermented and delicious beverage. Leave with the knowledge and confidence to brew nutritious and healthy kombucha in your own kitchen. All necessary supplies included in course to continue making delicious kombucha at home.
Class Type: Food and Drink
Cost: $150 per person which includes a $50 material fee (includes all necessary tools and materials)
Date/Time: April 12 @ 9:00 am – 12:00 pm
Location: Bailey’s Farms
Prerequisites/Skill Level/Age Requirements:
- No prior kombucha making experience required.
Ages 18+
Meet Your Instructors
Steve and JC Bailey
Bailey’s Farms is owned and operated by Steve and JC Bailey life-long residents of Northern Michigan. JC is a licensed MSW with a specialty in trauma informed therapy. Steve is a retired deputy from Leelanau County Sheriff’s Office.
At Bailey’s Farms we have a passion for creating quality, local, sustainable products that make you feel good. Our goal is simple-to make a positive impact on our community, the environment and the planet. From our great tasting kombucha and small batch, raw honeys, to our pure goat milk bath products, we put care and quality into everything we create.
Materials:
Required Materials (Provided):
- Kombucha making and bottling supplies
Optional Materials (Bring Along If You Have Them):
- N/A